Several people start to break down chemically in middle. life—later changing into nutritional cripples. These cases are undernourished for years as a result of their diet lacked the correct chemical nutrients of proteins, vitamins, and minerals. Dr. Spies believes that this chemical disturbance is severe enough in some cases to contribute to cancer. Cancer is a disease in that the normal body cells are re¬placed by abnormal types. Without the protective proteins, vitamins A, E, and F, and the varied minerals, the chromo¬somes degenerate and fall back into additional primitive and less complicated structures, changing the cells accordingly. Typically a cancer takes the place of the original healthy tissue. Mixed with low-fat milk, soy milk or fruit juice, a Forever Lite shake can be a healthy, tasty way to manage your weight. Cancerous cells forget their responsibilities and their ability to co-ordinate their activities with the rest of the body, changing into instead a malignant, parasitical growth. Dr. Davidson of Winnipeg created a a hundred per cent susceptibility to cancer in a strain of mice through feeding the creatures an inadequate diet. In succeeding experiments, he restored the strain’s immunity to cancer within a few generations by simply together with proteins, vitamins, and minerals within the diet.
In alternative experiments, 90 per cent of check animals place on a diet of refined, low vitamin foods responded with cancer. Dr. Haven Emerson of Columbia University points to the in¬crease in cancer in kinsmen since the grains they eat are robbed of their food values within the milling processes. Cancer insurance claims have jumped from 10 per cent in 1931 to the present eighteen per cent of the entire insurance dis¬bursements of the Metropolitan Life Insurance Company. During 1953 these malignant tumors claimed 229,110 lives. Forever Lite Ultra Vanilla is available in vanilla flavor. In addition, 530,000 new cases of cancer were diagnosed. Cancer patients now occupy one out of every fourteen hospital beds and value Americans twelve billion bucks in product and services alone each year. Another factor pointing to the contribution of wrong diet to cancer has been pointed up within the investigations of Professional¬fessor Humberto Aviles, biochemist of the Cancer Department, Guadalajara, Mexico.
Professor Aviles has discovered that 99 per cent of seven,715 cancer patients had been constipated before changing into cancerous. The most important single contributor to toxic-inflicting constipa¬tion, in fact, is the massive quantities of starches and sugars consumed during this country. The typical Yank eats concerning 75 per cent additional devitalized carbohydrate foods than are compatible with his good health. This analysis reveals that cancer development typically paral¬lels the number of high-starch foods you eat. Traditional cells require protein, vitamins, and minerals for his or her growth. Cancerous cells, however, take advantage of body sugars and alternative ab¬traditional chemicals within the tissue fluids. Among protein-eating peoples, such as the Navaho and Hopi Indians of our own Southwest, the incidence of cancer is practically negligible.